{"id":1300,"date":"2026-07-04T11:25:29","date_gmt":"2026-07-04T11:25:29","guid":{"rendered":"https:\/\/gastronomaniak.app\/wp\/?post_type=gastro_astuce&#038;p=1300"},"modified":"2026-07-04T11:59:10","modified_gmt":"2026-07-04T11:59:10","slug":"autour-de-lail","status":"publish","type":"gastro_astuce","link":"https:\/\/gastronomaniak.app\/wp\/astuce\/autour-de-lail\/","title":{"rendered":"Autour de l&rsquo;ail"},"content":{"rendered":"<p>Faites bouillir une casserole d&rsquo;eau et plonger vos gousses d&rsquo;ail quelques secondes trois fois de suite en changeant l&rsquo;eau \u00e0 chaque fois.<br \/>\nVous enl\u00e8verez leur amertume.<\/p>\n<p>Pour \u00e9plucher une gousse d\u2019ail, prenez un couteau un peu large et poser le plat de la lame sur le c\u00f4t\u00e9 de la gousse. Donnez un coup sec du poing. La peau va s\u2019enlever toute seule.<\/p>\n<p>Pour une t\u00eate d\u2019ail enti\u00e8re : \u00e9crasez la de la main et d\u00e9tachez les gousses enfermer les entre deux bols de m\u00eame taille et secouez le tout pendant 10 secondes pour r\u00e9cup\u00e9rer l\u2019ail pel\u00e9.<\/p>\n","protected":false},"featured_media":0,"template":"","categorie_astuce":[],"class_list":["post-1300","gastro_astuce","type-gastro_astuce","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/gastro_astuce\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/gastro_astuce"}],"about":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/types\/gastro_astuce"}],"wp:attachment":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"categorie_astuce","embeddable":true,"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/categorie_astuce?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}