{"id":1307,"date":"2026-07-04T11:37:11","date_gmt":"2026-07-04T11:37:11","guid":{"rendered":"https:\/\/gastronomaniak.app\/wp\/?post_type=gastro_astuce&#038;p=1307"},"modified":"2026-07-04T11:37:11","modified_gmt":"2026-07-04T11:37:11","slug":"autour-dune-sauce-au-vin-rouge","status":"publish","type":"gastro_astuce","link":"https:\/\/gastronomaniak.app\/wp\/astuce\/autour-dune-sauce-au-vin-rouge\/","title":{"rendered":"Autour d&rsquo;une sauce au vin rouge"},"content":{"rendered":"<p>Si la sauce est acide, il suffit d\u2019ajouter du sucre, de l\u2019eau et un peu de farine.<\/p>\n<p>Pour renforcer le go\u00fbt d\u2019une sauce au vin, ajouter un peu de vin quand la sauce est termin\u00e9e.<\/p>\n","protected":false},"featured_media":0,"template":"","categorie_astuce":[],"class_list":["post-1307","gastro_astuce","type-gastro_astuce","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/gastro_astuce\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/gastro_astuce"}],"about":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/types\/gastro_astuce"}],"wp:attachment":[{"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"categorie_astuce","embeddable":true,"href":"https:\/\/gastronomaniak.app\/wp\/wp-json\/wp\/v2\/categorie_astuce?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}